With the hot weather, it is time for Ice Cream.   Ready, lets all scream for ice cream.
Here is a nice sauce to put on top of your ice cream.

Nectarine -Red Wine Sauce
1 cup dry red wine
1-cup sugar
1/2-cup water
1 – 3-inch cinnamon stick
1 – 3x 1/2-inch strip orange peel
3 1/2 cups 1/2 inch cubes of nectarines with peel (From 4-5 medium)
Stir the first 6 ingredients in medium saucepan over medium heat until sugar dissolves. Increase heat and boil syrup 1 minute.  Reduce heat.  Add nectarines simmer until nectarines are tender but still hold shape, about ten minutes.  Transfer sauce to bowl and cook.  Can be made one day ahead… Serve over vanilla ice cream and yum….

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